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Thursday, June 11, 2009

Crispy Chicken in Lemon Sauce

Award Winning Recipes 2003-2008 > Chicken Recipes > Crispy Chicken in Lemon Sauce < prev next >


Ingredients :
1 whole chicken (boneless)
* Some season flour for deep-frying

Marinade :
1 egg
1 teaspoon salt
1 teaspoon sugar
2 tablespoons shaoxing wine (rice wine)
½ teaspoon custard powder
1 tablespoon corn flour
1 tablespoon plain flour

Sauce :
3 tablespoons concentrated lemon juice
2 tablespoons concentrated orange juice
1 teaspoon fresh squeezed lemon juice
2 tablespoons sugar
½ teaspoon salt
500ml water

Method :
1. Combine chicken with marinade and season for 1 hour.

2. Coat chicken with seasoned flour and deep-fry in hot oil until golden brown. Dish up and drain. Leave to cool and cut into pieces.

3. Place all the sauce into wok and cook until become thicken. Pour over on chicken and serve hot.

Remarks :
1. If you like spicy flavor, you can add chopped red chili.

2. Concentrated lemon juice or orange juice can be purchase in bottle form.

3. * Seasoned flour: 150g corn flour flavor, 1 tablespoon plain flour, 2 teaspoons salt and dash of pepper.

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